Experience notes of dark chocolate, hints of caramel, and a touch of earthy undertones that reflect Uganda’s unique soil. Perfect for drip machines, French presses, or pour-over—just scoop, brew, and enjoy!
How to Brew Katu Coffee:
- Measure 1–2 tablespoons of coffee per 6 ounces of water.
- Choose your method: drip machine, French press, or pour-over.
- Use hot water (195–205°F) and brew to perfection.
- Enjoy the bold, smooth flavor with notes of dark chocolate, caramel, and earthy undertones.
Experience Uganda’s finest in every sip!
Katu –
Finally, I found real coffee that I love so much.